Her favorite food...pomegranates! We eat many each week, usually on the front porch in the mornings.
Milah always wants to put the oven mitts on her hands
She helps me pour and mix and blend
This was a delicious dinner! Fresh squeezed orange juice, pita sandwich (on the left), hummus and veggies, falafels, and Algerian flat bread.
This was an awesome recipe for Root Vegetables Patrice came up with when I asked her how I could use celery root. Bake at 400 for 25 mins or until soft. Red potatoes, parsnip, golden beets, purple beets, fresh rosemary, turnip, sweet potatoes, butternut squash, and red onions. So so delicious!
My favorite breakfast/lunch. It's Wasa light rye "bread" with avocado, cherry tomatoes, and fresh basil. Oh, and spike as the spice. I eat it often!